Peanut Dressing Recipe

Thai Peanut Dressing from Cpk's Thai Crunch Salad

By CFRP
Added July 28, 2009 | Recipe #383202
Categories: Salad dressings Lunch/snacks Asian More
Recipe
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Photos(4)

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Total Time:
Prep Time:
Cook Time:
5 mins
5 mins
0 mins
CFRP's Note:
California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dre ...
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408


Ingredients:

Yield:
0.5
cup Units: US | Metric
2 tablespoons creamy peanut butter (not "natural")
1 tablespoon rice vinegar
1 tablespoon honey
1 1/2 teaspoons water
1 1/2 teaspoons soy sauce
1 tablespoon sugar
3/4 teaspoon kosher salt
1/4 teaspoon scant cayenne pepper
1 pinch crushed red pepper flakes
1 tablespoon canola oil
Directions:

1
Whisk together peanut butter, vinegar, honey, water and soy sauce.
2
Stir in sugar, salt, cayenne and red pepper flakes.
3
Add oil and continue whisking until smooth.
4
Use immediately or refrigerate for up to five days. Bring to room temperature and whisk before using.

Read more: <a href="http://www.food.com/recipe/thai-peanut-dressing-from-cpks-thai-crunch-salad-383202?oc=linkback">http://www.food.com/recipe/thai-peanut-dressing-from-cpks-thai-crunch-salad-383202?oc=linkback</a>