Coconut Pie Recipe

Coconut Pie

Rated: Submitted By: Dragon Photo By: Timmy Servings: 8

"This classic recipe is an easy one. All you need is a bit of flour and sugar, some creamed butter and eggs, milk, and a splash of vanilla. And don 't forget the coconut. It bakes up perfectly in about an hour."

INGREDIENTS:

1 cup white sugar 2 tablespoons all-purpose flour 1/2 cup butter 3 eggs

1 teaspoon vanilla extract 1 cup milk 1 cup flaked coconut 1 recipe pastry for a 9 inch single crust pie

DIRECTIONS:

1.	Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
2.	Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.