Strawberry Cream Crepe Filling Recipe

• Strawberry Cream

• 2 cups sliced strawberries
• 1⁄4cup  sugar
• 1(8 ounce) package cream cheese, softened
• 1⁄4cup  powdered sugar

You can use frozen strawberries too but make sure they are thawed! 

Vanilla Cream Sauce Crepe Filler Recipe

1. vanilla cream sauce for crepe filling

2. 8 ounces  cream cheese, room temperature (soft)
3. 1⁄2cup  powdered sugar (or to taste)
4. 4 tablespoons  butter, melted
5. 1 teaspoon  vanilla extract
6. 1⁄4cup  sour cream
7. 1⁄2cup  heavy cream (a little thinner than pudding, add until it is thin enough to just drip)
9. 
   
10. VANILLA CREAM SAUCE DIRECTIONS.
11. Mix all ingredients for Vanilla Cream Sauce together.
12. Spoon into center of crepe and fold over seam side down.
13. Top with fresh fruit of choice. I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes!

Caesar Pasta Salad Recipe

Caesar Pasta Salad

Recipe courtesy of Sandra Lee
SHOW:
Semi-Homemade Cooking
EPISODE:
Moms Tailgate Party
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1 video | Caesar Pasta Salad (02:28)
Total Time:
30 min
Prep:
20 min
Cook:
10 min
Yield:4 servings
Level:Easy


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Caesar Pasta Salad (02:28)
Hail, Sandra, for combining two favorites into one creamy, filling dish!
Ingredients
1/2 (16-ounce box) rotini pasta
1/2 cup creamy Caesar salad dressing
1 lemon, zested and juice
3 tablespoons chopped parsley leaves
1/4 cup grated Parmesan
Freshly ground black pepper
1 cup garlic croutons
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Directions
Watch how to make this recipe.
Bring a large pot of salted water to a boil over medium heat. Add the pasta and stir gently. Boil uncovered, stirring occasionally until al dente, about 8 minutes. Remove from the heat. Drain well and rinse with cold water.

In a large bowl, combine the Caesar dressing, lemon zest, lemon juice, parsley, Parmesan and pepper. Add the croutons, and cooked cooled pasta. Mix until all of the pasta is coated with the dressing. Transfer to a serving bowl and serve. This pasta salad can be made a day ahead, just reserve the croutons and add them 15 minutes before you are ready to serve.

Recipe courtesy of Sandra Lee

Read more at: http://www.foodnetwork.com/recipes/sandra-lee/caesar-pasta-salad-recipe.html?oc=linkback