Blondie Bars Recipe

Chocolate Chip Blondies

36 Servings. Prep: 10 min. Bake: 20 min. + cooling

Ingredients

• 1-1/2 cups packed brown sugar
• 1/2 cup butter, melted
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1-1/2 cups King Arthur Unbleached All-Purpose Flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (6 ounces) semisweet chocolate chips

Directions

• In a large bowl, combine the brown sugar, butter, eggs and vanilla
• just until blended. Combine the flour, baking powder and salt; add
• to brown sugar mixture. Stir in chocolate chips.
• Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for
• 18-20 minutes or until a toothpick inserted near the center comes
• out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.

Nutritional Facts: 1 serving (1 each) equals 102 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 72 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.