Tuesday, April 22, 2014

Blondie Bars Recipe

I make blondie bars when I add butter, eggs, vanilla, and blondie bar mix when I make blondie bars. Sometimes I used the recipe on the computer. I buy the Blondie bar mix at the grocery store at Trader Joe's.

Blondie Bars Recipe

Chocolate Chip Blondies

36 Servings. Prep: 10 min. Bake: 20 min. + cooling

Ingredients

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups King Arthur Unbleached All-Purpose Flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips

Directions

In a large bowl, combine the brown sugar, butter, eggs and vanilla
just until blended. Combine the flour, baking powder and salt; add
to brown sugar mixture. Stir in chocolate chips.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for
18-20 minutes or until a toothpick inserted near the center comes
out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.

Nutritional Facts: 1 serving (1 each) equals 102 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 72 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Peanut Dressing Recipe

Thai Peanut Dressing from Cpk's Thai Crunch Salad

By CFRP
Added July 28, 2009 | Recipe #383202
Categories: Salad dressings Lunch/snacks Asian More
Recipe
Ratings & Reviews(4)
Photos(4)

Photo by Ambervim
1/4 Photos of Thai Peanut Dressing from Cpk's Thai Crunch Saladmorephotos
Add Your Photos

Rate it! | Read 4 Reviews
Total Time:
Prep Time:
Cook Time:
5 mins
5 mins
0 mins
CFRP's Note:
California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dre ...
More

408

Ingredients:

Yield:
0.5
cup Units: US | Metric
2 tablespoons creamy peanut butter (not "natural")
1 tablespoon rice vinegar
1 tablespoon honey
1 1/2 teaspoons water
1 1/2 teaspoons soy sauce
1 tablespoon sugar
3/4 teaspoon kosher salt
1/4 teaspoon scant cayenne pepper
1 pinch crushed red pepper flakes
1 tablespoon canola oil
Directions:

1
Whisk together peanut butter, vinegar, honey, water and soy sauce.
2
Stir in sugar, salt, cayenne and red pepper flakes.
3
Add oil and continue whisking until smooth.
4
Use immediately or refrigerate for up to five days. Bring to room temperature and whisk before using.

Read more: <a href="http://www.food.com/recipe/thai-peanut-dressing-from-cpks-thai-crunch-salad-383202?oc=linkback">http://www.food.com/recipe/thai-peanut-dressing-from-cpks-thai-crunch-salad-383202?oc=linkback</a>

French Fries Recipe

I cut the potatoes to make French Fries with oil.
I fried them in the pan.
I soaked them in water and oil.
I peeled the skin in the potato.

Apple Crisp Recipe

Apple Crisp

The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.

(532) 196 Reviews

Prep Time 20 min
Total Time 50 min
Servings 6

Ingredients

4: medium tart cooking apples, sliced (4 cups)

3/4: cup packed brown sugar

1/2: cup Gold Medal® all-purpose flour

1/2: cup quick-cooking or old-fashioned oats

1/3: cup butter or margarine, softened

3/4: teaspoon ground cinnamon

3/4: teaspoon ground nutmeg

: Cream or Ice cream, if desiredSearch

LOCATION

Save $$$ on your favorite brands

Directions

1Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Expert Tips

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Rise to the occasion! Self-rising flour can be used in this recipe.

If blueberry crisp is your cup of tea, simply use 4 cups fresh or frozen (thawed and drained) blueberries for the apples.

Friday, April 18, 2014

Chocolate Mousse Recipe

Chocolate Mousse

Indulge in a to-die-for dessert that’s made with just five ingredients!

(62) 36 Reviews

Prep Time 10 min
Total Time 2 hr 18 min
Servings 8

Ingredients

4: egg yolks

1/4: cup sugar

1: cup whipping (heavy) cream

1: package (6 ounces) semisweet chocolate chips (1 cup)

1 1/2: cups whipping (heavy) cream

Directions

1Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
2Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
3Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Pipe or spoon mixture into serving bowls. Immediately refrigerate any remaining dessert after serving.

Chicken Salad Recipe

I add boneless thigh chicken, celeries, mayonnaise, black pepper and onion powder.
For making chicken salad sandwiches on croissant with BBQ chips, Pasta Salad and Tomato Basil Caesar Pesto Pasta Salad.

Fried Rice Recipe

READY IN45 mins

Fried Rice Restaurant Style

Read Reviews (710)

Recipe by jostrander

"A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need."

Ingredients Edit and Save

Original recipe makes 8 servingsChange Servings

2 cups enriched white rice
4 cups water
2/3 cup chopped baby carrots
1/2 cup frozen green peas

2 tablespoons vegetable oil
2 eggs
soy sauce to taste
sesame oil, to taste (optional)

Check All Add to Shopping List

Directions

In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Kitchen-Friendly View

PREP15 mins
COOK30 mins
READY IN45 mins