Easy Homemade Pad Thai Recipe

 

Easy Homemade Pad Thai

Rating: 4.28 stars

• 25 Ratings
• 21 Reviews
• 4 Photos

Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine.

By McCormick Spice

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Recipe Summary

Prep:

5 mins

Cook:

5 mins

Total:

10 mins

Servings:

4

Yield:

4 servings

Nutrition Info

Ingredients

4

Original recipe yields 4 servings

Ingredient Checklist

• 4 ounces pad Thai rice noodles
• 2 teaspoons vegetable oil 
  
• 1 egg 
  
• ½ cup water
• 2 tablespoons crunchy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons lime juice 
  
• 2 teaspoons packed brown sugar
• ½ teaspoon McCormick® Ginger, Ground
• ¼ teaspoon McCormick® Red Pepper, Crushed
• 1 cup bean sprouts

 

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Whole Foods Market
143 Maple Ave E
VIENNA, VA 22180

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Safeway
1688 Anderson Rd
MCLEAN, VA 22102

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Food Lion
3059 Centreville Rd
HERNDON, VA 20171

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Directions

Instructions Checklist

• Step 1

  Cook noodles as directed on package.

• Step 2

  Heat oil in wok or large skillet on medium-high heat. Add egg, cook and stir 30 seconds (egg will not be fully cooked).

• Step 3

  Stir in cooked noodles and remaining ingredients, except bean sprouts. Cook and stir until most of the liquid has been absorbed by the noodles, about 1 minute. Stir in bean sprouts. Serve with crushed peanuts, sliced green onions and lime wedges, if desired.

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