Mint Chocolate Chip Pie Recipe

 

MINT CHOCOLATE CHIP PIE

READY IN: 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

• 2

  cups whipping cream
• 2

  tablespoons confectioners' sugar
• 2

  cups cold milk
• 1 1⁄2

  teaspoons peppermint extract
• 5 -6

  drops green food coloring, optional
• 2

  (3 1/2 ounce) packages vanilla instant pudding mix
• 1

  cup miniature semisweet chocolate chips
• 1

  9 inch pie shell, baked

• 
  

• DIRECTIONS

  • In a small mixing bowl, beat cream and sugar until soft peaks form.
  • In a large mixing bowl, combine the milk, extract and food coloring if desired.
  • Add pudding mixes; beat on low speed for 2 minutes or until thickened.
  • Fold in cream mixture and chocolate chips.
  • Pour into pastry shell.
  • Refrigerate for 3 hours or until set.