German Chocolate Turtle Bars Recipe

GERMAN CHOCOLATE TURTLE BARS

1 pkg. German chocolate cake mix 3/4 c. melted butter 1 sm. can evaporated milk 1 (14 oz.) pkg. caramels (50 candies) 1 c. chopped nuts 1 (6 oz.) pkg. chocolate chips Melt caramels with 1/3 cup (1/2 can) evaporated milk. Mix together cake mix, butter, 1/3 cup evaporated milk and nuts. Press 1/2 mixture into 9 x 13 inch pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips over crust. Pour on caramel mixture. Dab remaining dough over caramel layer. Bake at 350 degrees for 15 to 20 minutes.