Coconut Cream Pie Recipe

Here is the recipe you asked for....

Coconut Cream Pie

I use a box crust mix. I bake it and cool it while I make the coconut mixture....

2/3 cup sugar

3 tablespoon cornstarch

1/2 teaspoon salt

3 cups milk

3 egg yolks (slightly beaten)

3/4 cup moist shredded coconut

1 tablespoon butter

1 1/2 teaspoon vanilla

Coconut Cream Pie

I use a box crust mix. I bake it and cool it while I make the coconut mixture....

2/3 cup sugar

3 tablespoon cornstarch

1/2 teaspoon salt

3 cups milk

3 egg yolks (slightly beaten)

3/4 cup moist shredded coconut

1 tablespoon butter

1 1/2 teaspoon vanilla

Mix sugar, cornstarch salt in sauce pan and gradually stir in milk.

Cook over medium heat stirring constantly until mixture thickens and boils. Boil one minute. Remove from heat.

Gradually stir in half of the egg yolks into hot mixture. Then blend the other half into mixture. Boil one minute more, stirring constantly. Remove from heat.

Blend in coconut, butter and vanilla. Pour into baked pie crust. Refrigerate