Mint Chocolate Chip Ice Cream Pie Recipe

 

Three Ingredient Mint Chocolate Chip Ice Cream Pie

Pi Day is this weekend and if you know us, you know that Pi Day is a BIG deal for us.

This will be our 9th year hosting a Pi Day party and I can’t wait!

(P.S. It is NOT too late to send out invites for a Pi Day party – all the details about how we host ours here).

And every year, we always include a mint chocolate chip ice cream pie because it is, hands down, Bart’s favorite pie on earth.

I make one every year for Thanksgiving and it’s kind of crazy that I don’t have the recipe here on Everyday Reading.

I mean, calling it a recipe miiiiiight be a little bit of a stretch because. . . you basically just buy three ingredients, assemble them and put it in the freezer until pie time.

It is always one of the most popular pies – it feels less heavy than lots of other pies – and it just is a solid crowdpleaser ever time.

Here’s how to make a Mint Chocolate Chip Ice Cream Pie!

MINT CHOCOLATE CHIP ICE CREAM PIE

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MINT CHOCOLATE CHIP ICE CREAM PIE

This Mint Chocolate Chip Ice Cream Pie is a family favorite and couldn't be easier! Just assemble the three ingredients and freeze!

 Course Dessert, Pie

 Cuisine Dessert

 Prep Time 15 minutes

 Freeze Time 4 hours

Ingredients

• Oreo pie crust (chocolate graham cracker or even plain graham cracker works too)
• 1 half gallon mint chocolate chip ice cream
• 1/3 cup fudge sauce heated

Instructions

1. Let the ice cream soften on the counter for 10-15 minutes. Scoop in gently into the pie crust (you probably won't need it all) and smooth with a spatula.

2. Drizzle the hot fudge over the top. Cover the pie (I use the cover that comes with it) and freeze for 3-4 hours or until solid.

3. Slice and serve immediately.

Could that be easier?

No, it could not.

If you make it, I hope you love it like we do!

 

IF YOU LIKED THIS “RECIPE” FOR MINT CHOCOLATE CHIP ICE CREAM PIE, YOU MIGHT ALSO LIKE THESE RECIPES:

• Chocolate Pecan Pie with Ancho Chiles (this pie is SO GOOD)
• Triple Berry Pie with Double Crumble Topping
• Chocolate Pecan Pie Bars