Mint-Chocolate Brownies Recipe

 

Mint-Chocolate Brownies

     

• Prep15 Min
• Total2 Hr 35 Min
• Servings16

                                                   Ingredients

Brownies

• 1box (16 oz) Betty Crocker™ Supreme original brownie mix
• Water, vegetable oil and egg called for on brownie mix box
• 2/3cup mint-flavored chocolate chips

Mint Frosting

• 1cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
• 1/4teaspoon mint extract
• Betty Crocker™ green gel food color, if desired

Shiny Chocolate Glaze

• 1/3cup mint-flavored chocolate chips
• 4teaspoons butter
• 4teaspoons corn syrup
• 1teaspoon hot water

• 1
  Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup chocolate chips. Spread in pan.
• 2
  Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
• 3
  In small bowl, stir all Frosting ingredients using spoon until well blended. Spread frosting over brownies.
• 4
  In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in 1/4 teaspoon hot water at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. Cut into 4 rows by 4 rows.