Popovers Recipe

Popovers
122 Reviews

Recipe courtesy of Ina Garten
SHOW:
Barefoot Contessa
EPISODE:
A Barefoot Contessa Holiday
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half ...   More
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1 video | Popovers (01:54)
Total Time:
40 min
Prep:
10 min
Cook:
30 min
Yield:12 popovers
Level:Easy
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Popovers (01:54)
Watch as Ina disproves the theory that popovers are hard to make.
Ingredients
1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature
Directions
Preheat the oven to 425 degrees F.

Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

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