Crepes Recipe

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• READY INABOUT1½ hrs

Crepes

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Recipe by Erin Nesbit 

"This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use."

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Kefir Cultured Milk Plain
$2.99 expires in 4 days

Vegetable Oil Regular
$3.99 expires in 4 days

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Ingredients Edit and Save

Original recipe makes 8 crepesChange Servings

• 2 eggs
• 1 cup milk
• 2/3 cup all-purpose flour

• 1 pinch salt
• 1 1/2 teaspoons vegetable oil

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• PREP
  5 mins
• COOK
  15 mins
• READY IN
  1 hr 20 mins

Directions

1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.